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Meet the first ever Asian-Italian sauce. Made with white miso paste and black garlic, our Miso Garlic Marinara is an Umami twist on a pantry staple.
Diced Tomatoes, Tomato Puree, Yellow Onion, Water, Olive Oil, Tomato Paste, Garlic, White Miso (Filtered Water, Soybeans, Rice, Sea Salt, Alcohol), Ginger Puree, Parsley, Sea Salt, White Wine Vinegar, Black Pepper.