Schär Pizza Crust

Details

Schar Gluten Free Pizza Crusts.

Ready to be covered in your favorite toppings!

Made in Italy.

Est 1922.

Europe's No 1 gluten free.

Ready in 12 min.

Low fat.

Cholesterol free.

Gluten & wheat free.

Lactose free.

Non GMO.

2 crusts.

Ingredients

CORN STARCH, RICE FLOUR, SOURDOUGH (RICE FLOUR, WATER), WATER, POTATO STARCH, RICE STARCH, CORN FLOUR, CORN SYRUP, YEAST, MODIFIED CELLULOSE, DEXTROSE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PSYLLIUM SEED HUSK (VEGETABLE FIBER), LODIZED SALT (SALT, POTASSIUM IODIDE), ETHYL ALCOHOL, SOY PROTEIN, GLUCONO DELTA LACTONE, BAKING SODA, TARTARIC ACID, CITRIC ACID.

Directions

Preheat oven to 410 degrees F (210 degrees C). Unwrap & top. Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings. 8-10 min. Cook for 8-10 min. Place baking sheet with pizza on top rack in preheated oven.Bake for 8-10 minutes (Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven) (extra toppings may increase cooking time). Caution hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy.

Storage: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere. Previously frozen. Do not refreeze.