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Sharwood's� Mild Makhani Butter Chicken Indian Cooking Sauce.
EST. 1889.
Just add meat or fish.
20 minutes.
With cream and a hint of fenugreek.
Smooth & buttery.
WATER, TOMATOES, CREAM, FRIED ONIONS (ONION, RAPESEED OIL), TOMATO PUREE, MODIFIED CORN STARCH, RAPESEED OIL, SUGAR, BUTTER, SPICES, GINGER PUREE, SALT, GARLIC PUREE, CITRIC ACID, CORIANDER, PAPRIKA EXTRACT (COLOR).
Cooking Instructions for 5-6 servings: Step 1: Fry 2 lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Once opened, refrigerate and use within 3 days. Best if used by: See lid.