
Sharwood's Tikka Masala Simmer Sauce
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Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Sharwood's� Tikka Masala Indian Cooking Sauce.
EST. 1889.
20 minutes.
Just add meat of fish.
Creamy tomato.
With coconut and a hint of black cardamom.
WATER, TOMATOES, YOGURT (SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, CULTURES), CREAM, SUGAR, MODIFIED CORNSTARCH, ONION, CREAMED COCONUT, GINGER PUREE, GARLIC PUREE, DESICCATED COCONUT, GROUND CUMIN, RAPESEED OIL, GROUND CORIANDER SEED, CORIANDER, SALT, GROUND SPICES, CONCENTRATED LEMON JUICE, LACTIC ACID, PAPRIKA EXTRACT (COLOR).
Cooking Instructions for 5-6 servings: Step 1: Fry 2 Lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Once opened, refrigerate and use within 3 days. Best if used by: See lid.
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Trinidad's famous street food - curried chickpeas in fried bread with chutneys.