Soules Kitchen Fajita Steak, Refrigerated

Details

Homemade meals are easy with Soules Foods Steak Fajitas. Fully cooked, authentically seasoned and sliced, these steak strips are the perfect start to quesadillas, crunch wraps, tacos, salads and more. Use our foods to bring your next meal together with ease, or find inspiration for your family menu on our recipe page.

At Soules Kitchen, we’re passionate about helping you to create incredible meals in your kitchen with a head start from our wholesome, delicious foods. So, whether you only have a few minutes-or a little longer-know that you’re perfecting a meal started with the same heart that exists in your own kitchen. From our kitchen to yours, we hope you enjoy.

Ingredients

Beef, Water, Contains Less Than 2% Of: Bromelain, Citrus Extract, Dextrose, Garlic Powder, Natural Flavor, Onion Powder, Papain, Potato Starch, Sea Salt, Spices, Tapioca Starch, Vinegar, And Yeast Extract. Gluten Free

Directions

Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.

Skillet: 7-8 Minutes (Recommended Method)

Place Steak Strips into skillet.Heat on MEDIUM HIGH for 7 to 8 minutes, turning several times. (Spraying skilled with cooking spray is optional.)

Conventional Oven: 6-8 Minutes

Preheat oven to 375°F. Place Steak Strips in a single layer on a flat baking sheet. Heat for 6 to 8 minutes.

Air Fryer: 9-10 Minutes

Set air fryer to 390°F. Place Steak Strips in a single layer in the basket or on the tray. Heat for 5 minutes. Remove from air fryer and turn product over. Heat for an additional 4 to 5 minutes.

Microwave: 1-2 Minutes

Place Steak Strips in a single layer on a microwave safe dish and cover. Heat on HIGH: 3 ounces for 1 minute 30 seconds to 1 minute 45 seconds. Heating times may vary as microwaves vary in intensity.

Once thawed, fresh for 5 days after opening.