Soules Kitchen Southern Style Chicken Strips, Frozen

Details

Soules Kitchen Southern Style Chicken Strips are ready when you are. Whether you’re feeding kids between activities, need a quick weeknight meal, or just want a snack without going through a drive thru, you can satisfy any craving in minutes with these lightly breaded chicken strips straight from your freezer.

At Soules Kitchen, we’re passionate about helping you to create incredible meals in your kitchen with a head start from our wholesome, delicious foods. So, whether you only have a few minutes-or a little longer-know that you’re perfecting a meal started with the same heart that exists in your own kitchen. From our kitchen to yours, we hope you enjoy.

Ingredients

White Meat Chicken, Water, Wheat Flour, Contains Less Than 2% Of: Citrus Extract, Dextrose, Leavening (cream Of Tartar, Sodium Bicarbonate [baking Soda]), Malic Acid, Natural Flavors, Salt, Spices, Sugar, Tapioca Starch, Torula Yeast, Vinegar, Yeast, And Yeast Extract. Breading Set In Vegetable Oil.

Directions

Heat to 165°F internal temperature.

Do not overheat. Product is already fully cooked.

Conventional Oven: 14-16 Minutes

(Recommended Method)

Preheat oven to 375°F. Lightly coat a flat baking sheet with cooking spray. Place Chicken Strips in a single layer on the baking sheet. Heat for 7 minutes. Remove from oven and turn product over. Heat for an additional 7 to 9 minutes.

Air Fryer: 10-11 Minutes

(Recommended Method)

Set air fryer to 370°F. Place Chicken Strips in a single layer int he basket or on the tray. Heat for 6 minutes. Remove from air fryer and turn product over. Heat for an additional 4 to 5 minutes.

Microwave: 1½-2½ Minutes

Place 1 Chicken Strip on microwave safe dish. Do not cover. Heat on HIGH for 1 minute. Remove from microwave and turn product over. Heat on HIGH for an additional 30 seconds. Let stand for 1 minute before serving.