
Spice Classics® Italian Seasoning
Select quantity:

Select quantity:
Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Spicy Nigerian street food skewers coated in yaji spice mix.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
$3.97
per unit
Fast Delivery
Secure Pay
Easy Returns
Spice Classics® Italian Seasoning is a robust blend of herbs and spices such as thyme and oregano to create the timeless flavor inspired by Italian cuisine. Keep Italian seasoning on hand to enhance all the dishes on your menu. The traditional flavors enhance all kinds of sauces, vegetables, pasta dishes and more. From creating classic dishes like creamy tomato and Italian Parmesan chicken to inspiring new favorites, this bulk blend will allow you to create endless menu items to keep your customers coming back again and again. Spice Classics® Italian Seasoning features ingredients from top sources and the perfect blend of flavors to improve any kitchen. Each Italian mix balances the taste of thyme, oregano and other spices for a full-bodied seasoning. Instead of mixing fresh herbs, you can rely on this ready-to-use seasoning that complements meals from various cuisines. Taste the difference in every poultry, vegetable, rice or pasta recipe you make with this well-rounded herb blend. Try Spice Classics® Italian Seasoning in some favorite kitchen recipes like chicken and fettuccine, tilapia with brown rice and broccoli and pork chops with mashed potatoes. It also enhances sides like roasted potato wedges and cheesy garlic bread. Kosher and no MSG added, Spice Classics® Italian Seasoning is fit to serve anyone at the dinner table. Enjoy hassle-free cooking with this pre-mixed spice blend that drastically reduces preparation time.
SPICES (INCLUDING THYME AND OREGANO).
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.