
Stonewall Kitchen Chipotle Aioli, Medium
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Creators of specialty foods. We love distinctive heat and smoky flavor of chipotle peppers. Blended into a smooth, rich and creamy aioli, it adds an authentic Tex-Mex kick to sandwiches and is delicious used as a dip with appetizers. You'll love this flavorful secret ingredients.
• Gluten Free
CANOLA OIL, SALTED EGGS (WHOLE EGGS, SALT), CHIPOTLES IN ADOBO (CHIPOTLE PEPPER, WATER, TOMATO PUREE, VINEGAR, SOYBEAN OIL, SALT, SUGAR, ONION, SPICES), WHITE VINEGAR, GARLIC POWDER, MUSTARD POWDER, CHIPOTLE PEPPER, PAPRIKA, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT).
Refrigerate after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.