Details
Gather around the table with your loved ones when you serve Stouffer’s Party Size Lasagna with Meat & Sauce. It will make any dinnertime a joyful moment. Thoughtfully crafted with flavorful, quality ingredients, our meat lasagna is made with 100% beef, real mozzarella cheese and tomato sauce. Whether you’re looking for birthday party dinner ideas, or you’re having a Saturday lunch with friends, this party size lasagna is an easy crowd-pleaser for any get-together. With a Stouffer’s meat lasagna in your freezer, you’ll always be ready to serve up something delicious. Keep the frozen lasagna in your freezer until you’re ready to cook and serve.
• CRAFTED WITH QUALITY YOU CAN TASTE: Stouffer’s frozen dinners are thoughtfully crafted with flavorful, quality ingredients. Our meat lasagna is made with 100% beef, real mozzarella cheese and tomato sauce
• A TASTY CHOICE FOR ANY OCCASION: Whether you’re having a dinner party, birthday party or family gathering, this party size lasagna is the perfect crowd-pleaser for any get-together
• PARTY SIZE PORTION: With about 11 servings of this meat lasagna and 20 grams of protein per serving, you can easily keep the whole party happy and satisfied. Take boring and bland foods off the party menu
• SERVE UP COMFORT WITH EVERY BITE: Gather around the table with your loved ones when you serve Stouffer’s Party Size Lasagna with meat & sauce. It’s a crowd-pleasing dish that will turn dinnertime into a joyful moment
• COOK IN THE OVEN: Bake the frozen lasagna in a conventional oven for 90 minutes. Or first thaw the frozen lasagna for 48 hours, then bake in a conventional oven for 50 minutes. May also use convection oven, see packaging for more details
• FRESHLY MADE, SIMPLY FROZEN: With Stouffer’s frozen dinners in your freezer, you’ll always be ready to serve up something delicious -- no additional ingredients required. Keep this meat lasagna frozen until you’re ready to cook and serve
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), WATER, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, SALT, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, XANTHAN GUM, GARLIC POWDER, AUTOLYZED YEAST EXTRACT
Directions
Oven (preheat 400 degrees F): Remove lid, save for later. Bake 35 minutes without lid (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Bake 65 minutes more with lid (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 1. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of 400 degrees F preheated oven. 3. Bake without lid for 35 minutes (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 4. Carefully remove tray from oven. 5. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna. 6. Bake on baking sheet for an additional 65 minutes (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 7. Carefully remove tray from oven and remove lid. 8. Let stand 15 minutes to complete cooking and for optimal serving. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary: cooking time may need adjusting.
Keep frozen.
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