Stouffer's Spinach Soufflé

Details

You’ll love every bite of Stouffer’s single serve Spinach Souffle, made with chopped spinach baked with skim milk & eggs. Make any dinnertime a joyful moment with homestyle food that’s thoughtfully crafted with flavorful, quality ingredients. Whether you’re setting a plate with chicken, fish, or veggies, this frozen spinach souffle is the perfect way to help your ‘what’s for dinner?’ dilemma. With Stouffer’s frozen individual dinners in your freezer, you’ll always be ready to enjoy something delicious. Keep the spinach frozen until you’re ready to cook and serve.

• DELICIOUS BITES FOR SOLO NIGHTS: You’ll love every bite of Stouffer’s single serve Spinach Souffle. Make dinnertime a joyful moment with homestyle food

• CRAFTED WITH QUALITY YOU CAN TASTE: Stouffer’s frozen spinach souffle is thoughtfully crafted with flavorful, quality ingredients, made with chopped spinach baked with skim milk & eggs

• SOLVE DINNER DREAD: When the recipe has 20 ingredients and the clock strikes dinner, think Stouffer’s. Whether you’re looking for after-work dinner ideas, or you need some easy comfort food, this frozen spinach souffle is the perfect way to solve your ‘what’s for dinner?’ dilemma

• SINGLE PORTION: Take boring and bland foods off the table with our single serve frozen spinach souffle. It’s a dish you can look forward to on any night of the week

• COOK IN THE OVEN OR MICROWAVE: Bake the frozen spinach souffle in the oven for 45 minutes, or cook it in the microwave for 9 minutes

• FRESHLY MADE, SIMPLY FROZEN: With a Stouffer’s spinach souffle in your freezer, you’ll always be ready to enjoy something delicious. Keep the spinach souffle in freezer until you’re ready to cook and serve

Ingredients

SPINACH, SKIM MILK, EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, 2% OR LESS OF BLEACHED WHEAT FLOUR, SUGAR, SALT, SPICE.

Directions

For food safety and quality, follow these cooking instructions.<br />Conventional Oven (Preheat 350&deg;F)<br />Remove film.<br />Place tray on baking sheet, center rack.<br />Cook 60 minutes until knife inserted in center comes out clean.<br />Let stand 1 minute.