Sukhi's Indian Butter Chicken Samosa Frozen Appetizer Snack

Details

Sukhi’s Butter Samosas are crispy handcrafted triangles filled with delicious seasoned chicken and creamy butter tomato sauce. Savory goodness in every bite, Sukhi’s frozen samosas make a great appetizer, side dish, snack or frozen meal. Perfectly sized and makes irresistible Indian food easily shareable. Each box made with care in the USA with No Preservatives Added, Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified. Contains Gluten.

• RESTAURANT EXPERIENCE AT HOME: Handcrafted, golden brown triangles of Indian goodness packed with flavor

• AUTHENTIC FLAVOR: Perfect mix of vibrant Indian spices & seasoning in a flavorful Butter Chicken filling

• OUT OF THIS WORLD TEXTURE: Crispy flaky crust, a delightful crunch with every bite

• PERFECTLY SIZED FOR ANY OCCASSION: A great snack, appetizer, or meal for a hungry party of 1 or 30

• FREEZER TO MOUTH IN MINUTES: Frozen ready to eat box, oven bake or air fry to heat for near-instant satisfaction

• VARIETY OF FLAVORS: Try our popular flavors like Sukhi's Potato & Pea and Chicken Tikka Masala

Ingredients

SAMOSA FILLING: CHICKEN, BUTTER SAUCE (TOMATO PASTE, CREAM, TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONION, WATER, BUTTER CONCENTRATE [CULTURED CREAM, SALT], SUGAR, CORN STARCH, JALAPENO, SALT, ONION POWDER, SPICES, PAPRIKA, PAPRIKA OLEORESIN, TURMERIC, XANTHAN GUM, CARDAMOM OLEORESIN), POTATO, SALT. SAMOSA CRUST: WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED CANOLA OIL, RICE SYRUP, GRAPE JUICE, 2% OR LESS OF SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CULTURED WHEAT FLOUR, MONO & DIGLYCERIDES, CITRIC ACID (FOR FLAVORING ONLY). COOKED IN EXPELLER PRESSED CANOLA OIL.

Directions

Heating instructions conventional or toaster oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Do not thaw. Remove samosas from tray. 3. Place on baking sheet and bake for 15 minutes or until golden brown. Air fryer: 1. Heat air fryer to 350 degrees F. 2. Do not thaw. Remove samosas from tray. 3. Place samosas in air fryer and heat for 7 minutes or until golden brown.

Keep frozen.