
Sweet Baby Ray's Barbecue Sauce, Sweet'n Spicy
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Gluten free. Gourmet sauces. The sauce is the boss! The award winning sauce that has been dominating grill pits and dinner tables since its birth in the Windy City in 1985. Pop a cap and pour it on thick. The sauce in the boss. www.sweetbabyrays.com. Follow us on: Facebook. Twitter. Instagram. Pinterest.
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, JALAPENO PEPPER*, SODIUM BENZOATE (PRESERVATIVE), GARLIC,* MUSTARD FLOUR, CORN SYRUP, SUGAR, NATURAL FLAVOR, TAMARIND, CELERY SEED.
Instructions: Brush on meat during last 15 minutes of barbecuing or broiling.
For best flavor, refrigerate after opening.
Best when purchased by date on label.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.