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This dish offers a hearty meal with just a hint of sweetness. Savor delicious yellow dal with squash and spices in a creamy coconut sauce.
WATER, COCONUT MILK*, TOOR DAL (YELLOW SPLIT PEAS)*, PUMPKIN (SQUASH)*, SUNFLOWER OIL*, TOMATO PASTE*, SALT, CUMIN*, DRIED GARLIC*, MUSTARD*, CHILI PEPPERS*, TURMERIC*, *ORGANIC
Microwave: Tear pouch 2 inch to vent and heat on high for 1 minute (ovens may vary). Stovetop: Pour contents into a pan; heat on low for 4 minutes or until hot, stirring occasionally. Grab pouch from sides as contents will be hot. Do not consume if pouch is leaking or swollen.
Tear here. Hold here.