TERRA Blues Sea Salt Real Vegetable Chips

Details

Real vegetable chips. Gluten free. Non GMO. Non GMO Project verified. nongmoproject.org. Real vegetable chips. Over 20 years ago two forward thinking New York chefs created Terra Chips. From the first moment, people were hooked on the vibrant flavors and delectable crunch that comes from sourcing unique and diverse root vegetables from a select group of farmers. Today, the intimate process of crafting our chips remains with over 20 different varieties and flavors that are truly distinctive by nature. Naturally Blue Potato: Vibrant bluish-purple in color, with a slightly nutty flavor, they're simply unforgettable. With color so pure and taste so sophisticated, they're truly a rhapsody in blue. www.terrachips.com. www.terracycle.com. seedsavers.org. If you are not completely satisfied, please call 888-243-6704. Seed Savers Exchange: We proudly support Seed Savers Exchange, a non-profit organization dedicated to the preservation and proliferation of heirloom fruit and vegetable varieties. Seed Savers works to preserve not only the seeds, but also the history behind America s culturally diverse garden and food crop heritage. Learn more at seedsavers.org. Terracylce. Recyclable through the TerraCycle network of collection programs. www.terracycle.com. Over 20 years ago two forward thinking New York chefs created Terra Chips. From the first moment, people were hooked on the vibrant flavors and delectable crunch that comes from sourcing unique and diverse root vegetables from a select group of farmers. Today, the intimate process of crafting our chips remains with over 20 different varieties and flavors that are truly distinctive by nature.; Naturally Blue Potato

Vibrant bluish-purple in color, with a slightly nutty flavor, they're simply unforgettable. With color so pure and taste so sophisticated, they're truly a rhapsody in blue.

Ingredients

BLUE POTATOES, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT.

Directions

Easy open notch.