
Terry Ho's Yum Yum Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
$11.22
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The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.
SOYBEAN OIL, WATER, SUGAR, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, MUSTARD SEED, DEHYDRATED GARLIC, HOT SAUCE (PEPPERS, VINEGAR, SALT XANTHAN GUM), TOMATO PASTE, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POLYSORBATE 80, WHITE PEPPER, SPICE.
Refrigerate after opening. Shake well.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.