
Tofurky Plant-Based Mango Chipotle Sausage
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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VITAL WHEAT GLUTEN, TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), WATER, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR, ORGANIC CANE SUGAR, SOY FLOUR AND/OR CONCENTRATE, CONTAINS LESS THAN 2% OF GARLIC POWDER, SEA SALT, ONION POWDER, POTATO STARCH, DEXTROSE, WHEAT STARCH, DEHYDRATED RED BELL PEPPER, POTASSIUM CHLORIDE, SPICES, DEHYDRATED MANGO, CITRIC ACID, ORANGE PEEL POWDER, SMOKED PAPRIKA, PAPRIKA, TUMERIC, ANNATTO, SUNFLOWER OIL.
Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
Keep refrigerated / ok to freeze.
Use within 5-7 days of opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.