Tolerant Organic Chickpea Penne

Details

11 g (per 3.5 oz serving) fiber. 20 g (per 3.5 oz serving) plant-based protein. Certified gluten-free. Certified vegan. vegan.org. USDA Organic. Certified Organic by Organic Certifiers. No major allergens. No peanuts. No dairy. No sesame. No fish or shellfish. No tree nuts. No egg. No soy. No wheat or gluten. Tolerant gluten-free products are made in a gluten-free facility. Made with 1 ingredients. Organic & made with 1 simple ingredient. An excellent source of sustainable plant-based protein. Rich in fiber & low in fat. Low glycemic index. Non GMO Project verified. nongmoproject.org. Made with 1 ingredient. No major allergens. Taste the goodness! At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste! Product sold by weight, not volume. Product may settle. tolerantfoods.com. Endless possibilities + tasty recipe at tolerantfoods.com. Contact us at: cs(at)tolerant.com. Recyclable where facilities exist. Product of Italy. Printed in Italy. At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste!

Ingredients

Organic Chickpea Flour

Directions

Boil: Preparation

1. Bring 6 quarts of water to a boil in a large pot.

2. Add Tolerant to boiling water. Cook 7-9 minutes.

3. Stir occasionally.

4. Remove from heat. Drain. Rinse with cool water. Water may appear cloudy and foamy during cooking. This is normal when cooking legume pasta. Do not overcook.

Store in a cool, dry place.