
Tony Chachere's Creole Butter Marinade Injector
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
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Injectables. No MSG. No high fructose corn syrup. Famous creole cuisine. www.tonychachere.com. Pinterest. Facebook. Twitter. YouTube. Instagram. Consumer hotline: 1-800-551-9066.
WATER, SALT, CREOLE SEASONING (SALT, DRIED RED CHILI PEPPER, SPICES, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, DEHYDRATED GARLIC), SOYBEAN OIL, DEHYDRATED GARLIC, XANTHAN GUM, CITRIC ACID, CHILI POWDER, SPICES, NATURAL BUTTER FLAVOR, SODIUM PHOSPHATE, CALCIUM DISODIUM EDTA
Shake well.
Directions: Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke. (Injecting points, redirect needle as shown).
Refrigerate after opening.