Veggiecraft Farms Pasta, Spaghetti, Zucchini

Details

22 g protein (per 3.5 oz serving) 1.5 g total fat (per 3.5 oz serving). 360 calories; 0 mg sodium; 0 mg cholesterol; 8 g fiber (29% DV). Vegan. Certified Gluten-free. Dairy free. Good source of potassium, fiber & iron. High protein. Veggiecraft Farms: 22 g protein; 8 g fiber; 56 g net carbs. Traditional Pasta: 13 g protein; 3 g fiber; 71 g net carbs. Non GMO Project verified. nongmoproject.org. Just 3 ingredients. Made with zucchini. Blend of lentil, pea & zucchini flours. It's a veggie revolution. The veggiecraft farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Spaghetti for all, the veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. www.veggiecraftfarms.com. (at)veggiecraftfarms. Visit www.veggiecraftfarms.com for more recipes & offers! Call toll-free (877) 281-3001 Mon to Fri, 9am to 5pm PST. Paper box. Product of Italy.

Ingredients

Lentil Flour, Pea Flour, Zucchini Flour.

Directions

Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of alt to boiling water (optional). 3. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness, but do not overcook), and stir occasionally. (Water will foam - it's okay!) 4. Strain pasta and serve with your sauce of choice!

Keep in a cool, dry place.