Veggies Made Great Potato Bakes, Breakfast, Broccoli Cheddar

Ingredients

POTATO, EGG WHITE, BROCCOLI, MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), CARROTS, CANOLA OIL, CONTAINS LESS THAN 2% OF: CORN STARCH, ONION POWDER, SUGAR, UMAMI FLAVOR (CONCENTRATED TOMATO, WATER, SEA SALT, NATURAL FLAVORS), SALT, GARLIC POWDER, CITRUS FIBER, EXTRA SHARP NON-DAIRY CHEESE POWDER (TORULA YEAST, CORN STARCH, MALTODEXTRIN, ARABIC GUM, SALT, SUNFLOWER OIL, NATURAL FLAVOR, RICE CONCENTRATE), BLACK PEPPER

Directions

Air-Fryer (recommended): 6-9 minutes. Remove breakfast potato bake(s) from all packaging. Place in air fryer basket and set temperature to 360 degrees F. Heat 1-2 breakfast potato bakes from approximately 6-9 minutes. Let stand 1 minute to cool. Oven/Toaster Oven: 10-12 minutes. Pre-heat oven to 425 degrees F. Lightly spray baking sheet with non-stick cooking spray. Remove breakfast potato bake(s) from all packaging. Place breakfast potato bake on the prepared baking sheet. Heat 1-2 breakfast potato bakes for approximately 10-12 minutes. Let stand 1 minute to cool. Heat all product until the internal temperature reaches 165 degrees F. Caution: Hot.

Keep frozen.