VELVEETA Shells & Cheese Mac & Cheese with Broccoli Florets Meal

Details

Shell yeah! Live life to the creamiest with Velveeta Shells & Cheese with Broccoli. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our broccoli and cheese pasta recipe hits the mark, with iconic, velvety meltability pasta shells that grip the drip like no other. Made with tender broccoli florets and real cheese, Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor. Whether it’s in the form of a snack or side dish, preparing our luxuriously convenient Velveeta Shells and Cheese with broccoli is a breeze. Simply cook the pasta in boiling water, adding the broccoli packet in the last 4 minutes of cook time. Drain and mix pasta and broccoli with our creamy cheese sauce packet and enjoy, unapologetically. Makes approximately 2 servings and contains 15 grams of protein per serving. That’s La Dolce Velveeta!

• One 9.4 oz box of Velveeta Shells & Cheese Broccoli with Shell Pasta, Cheese Sauce & Broccoli Florets

• Velveeta melts the creamiest

• Made with real cheese and now with 2x the broccoli

• Unapologetically go all-in for the cheesy, melty goodness you love best

• An outrageously delicious taste experience

• Contains 15 grams of protein per serving

• One box contains about 2 servings

• Please note, the package you receive may look different than what is pictured

• SNAP & EBT eligible food item

Ingredients

CHEESE SAUCE (WHEY, CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT [COLOR], MILKFAT, NATURAL FLAVOR), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), DRIED BROCCOLI, SUGAR

Directions

Boil 1-1/2 Qt. (6 Cups) Water In Saucepan. Stir In Shell Pasta; Cook 8