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ln 1818, Madame Clicquot broke with tradition and created the very first blended ros in Champagne. The cuve is based on the traditional Yellow Label blend, completed with 12% of red Pinot Noir especially selected to bring strength and aromatic richness. The red wine used into the Veuve Clicquot's ros champagne has been made from a maceration method. 12.5% alcohol by volume.