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"Totopo" comes from the Aztec verb totopotza, meaning "to crunch or to toast," a nod to the traditional Mexican process of cutting and frying tortillas into a delicious, crunchy corn snack. Just as you would find them in the markets of Mexico, our Totopos are cut from organic corn tortillas, carefully fried in sunflower oil, and then dusted with salt and chile powder. Thick and crunchy, perfect for dipping!
- Made from Organic, 100% Nixtamalized Corn Tortillas
- Non-GMO Project Verified
- Gluten-Free
- Vegan
- No Preservatives or Additives
- 6 simple, whole ingredients
Organic Whole White Corn, Sunflower Oil, Water, Hydrated Lime, Kosher Sea salt, Chile Powder