Walker's All-Butter, Shortbread Fingers

Details

Perhaps the best-known of all Walker’s products, our traditional all-butter Shortbread Fingers are made using a classic family recipe, which is baked to perfection in the heart of the Scottish Highlands. Each shortbread finger boasts 13 holes symbolizing a Baker’s Dozen. These tiny holes, or “dockers,” are strategically placed along the dough to prevent over-rising in the oven and ensure our fingers bake evenly. As a result, our shortbread fingers deliver a delightful, rich all-butter taste that melts in your mouth with each bite, offering a truly indulgent experience.

• Each box of Shortbread Fingers 5.3 oz. includes 8 deliciously thick Shortbread Fingers

• Baked with 4 simple ingredients: butter, flour, sugar and salt

• Suitable for vegetarians, certified Kosher (OUD) and free from artificial flavorings and colorings

• All Walker’s products are still baked in the village of Aberlour, in the heart of the Scottish Highlands

• Perfect accompaniment to hot or iced tea, coffee, and ice cream

Ingredients

WHEAT FLOUR, BUTTER, SUGAR, SALT.

Directions

Store in a cool dry place.