
WOODSTOCK Organic Sriracha Aioli
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Fire up your taste buds! Our organic sriracha aioli brings deliciously sweet heat to the table. We took a creamy garlic base and added bold sriracha flavor to create a robust (but balanced) aioli. It’ll add a yummy kick to your fave sandwiches, burgers, even dipping chicken kabobs.
SOYBEAN OIL*, WATER, RED JALAPENO PUREE* (RED JALAPENO PEPPERS*, SALT, VINEGAR*), EGG YOLK* (EGG YOLKS* SALT), DISTILLED VINEGAR*, CANE SUGAR*, NATURAL FLAVOR, GARLIC POWDER*, XANTHAN GUM, SPICE*, LEMON JUICE CONCENTRATE*, ROSEMARY EXTRACT*. *ORGANIC INGREDIENTS
Refrigerate after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.