Ingredients
- •chicken
- •berbere
- •niter kibbeh
- •onions
- •garlic
- •ginger
- •eggs
- •cardamom
Instructions
- 1
Prepare all ingredients: chicken, berbere, niter kibbeh. Having everything ready makes cooking smoother.
- 2
Season your chicken with salt, pepper, and berbere. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the slow stewing technique - this is essential for authentic Ethiopian flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.
- 7
Season with berbere and mitmita. Taste and adjust seasoning.
- 8
Let rest for a few minutes before serving to allow flavors to meld.
- 9
Garnish and serve with traditional injera. Enjoy your homemade Doro Wat (Ethiopian Chicken Stew)!