Haitian Griot (Fried Pork)

Ingredients

• •pork shoulder
• •sour orange
• •epis
• •scotch bonnet
• •garlic
• •thyme
• •cloves
• •oil for frying

Instructions

1. 1

   Prepare all ingredients: pork shoulder, sour orange, epis. Having everything ready makes cooking smoother.

2. 2

   Season your pork shoulder with salt, pepper, and epis. Let marinate for at least 30 minutes for best flavor.

3. 3

   Heat oil in a large skillet or pot over medium-high heat until shimmering.

4. 4

   Use the braising then frying technique - this is essential for authentic Haitian flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.

6. 6

   Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.