🇻🇳easy

Sinh To

Vietnamese smoothie - creamy tropical. This authentic Vietnamese sinh to brings traditional flavors to your kitchen. Quick and easy for busy weeknights.

3
Prep (min)
7
Cook (min)
4
Servings
156
Calories

Ingredients

  • fruit
  • condensed milk
  • ice
  • sugar
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • fish sauce to taste
  • 1 teaspoon star anise
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. 1

    Prepare all ingredients: fruit, condensed milk, ice. Having everything ready makes cooking smoother.

  2. 2

    Season your main ingredient with salt, pepper, and fish sauce. Let marinate 15 minutes.

  3. 3

    Heat oil in a large skillet over medium-high heat.

  4. 4

    Charring aromatics - this is essential for authentic Vietnamese flavor.

  5. 5

    Add onion and garlic, cook until fragrant and softened, about 3 minutes.

  6. 6

    Add the main ingredients and cook until done.

  7. 7

    Season with fish sauce and star anise. Taste and adjust seasoning.

  8. 8

    Serve immediately while hot.

  9. 9

    Garnish and serve with traditional rice noodles.

Nutrition (per serving)

156
Calories
8g
Protein
57g
Carbs
13g
Fat

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