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Caridom Bitter Orange. It is ideal for marinating pork, beef and chicken. To season your meats start with 1 cup of Bitter Orange and season with adobo-then cook as you usually would.
Bitter Orange Juice, Garlic Cloves, Marjoram, Guar, Xanthan and Locust Vegetable Gums, Carboximethyl Cellulose (CMC), Potasium Sorbate Sodium Methabisulfite, FD&C Yellow #5.