Goya Frying Discs 5 Inch Empanada

Details

Paper between each disco.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, DOUGH CONDITIONER (CORN FLOUR, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID), ANNATTO, FERMENTED WHEAT FLOUR, CORN SYRUP SOLIDS.

Directions

Preparation Instructions: 1 Defrost dough in refrigerator. 2 Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. 3 Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F.

Refrigerate after opening. Keep frozen.

Open.