Krasdale French Fried Potatoes, Crinkle Cut

Details

Per 3 oz: 110 calories; 0.5 g sat fat (3% DV); 180 mg sodium (8% DV); 0 g total sugars. Gluten free. Est. 1908. Grade A fancy. krasdalefoods.com. Product of Canada.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), DEXTROSE, AND DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION.

Directions

Cooking Instruction: Cook frozen. Season to taste and serve immediately. French Fries will be hot; use caution when removing French Fries. Conventional Oven: 1. Preheat oven to 450 degrees F. 2 Remove frozen French Fries from packaging. 2. Place frozen French Fries in a single layer on a baking sheet on middle oven rack. 4. Bake for 10 minutes before turning and baking for an additional 5 to 10 minutes or until desired coloration. Toaster Oven: 1. Preheat toaster oven to 450 degrees F. 2. Remove frozen French Fries from packaging. 3. Place frozen French Fries in a single layer on a baking sheet on middle oven rack. 4. Bake for 10 minutes before turning and baking for an additional 5 to 10 minutes or until desired coloration. Deep-Fry Method: 1. Preheat fryer to 350 degrees F to 375 degrees F. 2. Remove frozen French Fries from packaging. 3. Place frozen French Fries in deep fryer. 4. Cook for 3 to 4 minutes. Shake French Fries in fryer basket to remove excess oil. Appliances vary in power, these instructions are guidelines only. Keep frozen until ready to use.

Keep frozen.