Krasdale French Fried Potatoes, Seasoned, Straight Cut

Details

Per 3 oz: 150 calories; 0.5 g sat fat (3% DV); 240 mg sodium (10% DV); 0 g total sugars. Est. 1908. Grade A fancy. krasdalefoods.com Product of Canada.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF CORN STARCH- MODIFIED, DEXTROSE, GARLIC POWDER, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE, OLEORESIN PAPRIKA (COLOR), OLEORESIN TURMERIC (COLOR), ONION POWDER, PAPRIKA (COLOR), SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR, SPICES, YELLOW CORN FLOUR.

Directions

Cooking Instruction: Cook frozen. Season to taste and serve immediately. French Fries will be hot; use caution when removing French Fries. Conventional Oven: 1. Preheat oven to 450 degrees F. 2 Remove frozen French Fries from packaging. 2. Place frozen French Fries in a single layer on a baking sheet on middle oven rack. 4. Bake for 10 minutes before turning and baking for an additional 2 to 7 minutes or until desired coloration. Toaster Oven: 1. Preheat toaster oven to 450 degrees F. 2. Remove frozen French Fries from packaging. 3. Place frozen French Fries in a single layer on a baking sheet on middle oven rack. 4. Bake for 10 minutes before turning and baking for an additional 2 to 7 minutes or until desired coloration. Deep-Fry Method: 1. Preheat fryer to 350 degrees F to 375 degrees F. 2. Remove frozen French Fries from packaging. 3. Place frozen French Fries in deep fryer. 4. Cook for 2 to 3 minutes. Shake French Fries in fryer basket to remove excess oil. Appliances vary in power, these instructions are guidelines only. Keep frozen until ready to use.

Keep frozen.