Ling Ling Potstickers, Pork & Vegetable

Details

Dumplings filled with tender pork, fresh vegetables and seasonings served with our signature savory dipping sauce. No artificial ingredients. America's (hashtag) 1 Potsticker brand. Authentic Asian flavor. All natural (No artificial ingredients, minimally processed). Ready in 10 minutes. Eat well, live well. Authentic origins. In the early 1980s, a Taiwanese immigrant family started a local dim sum restaurant near San Francisco. Their delicious potstickers became so popular with customers that in 1986, they launched ling ling based on their family recipe. They chose the ling ling brand name after one of the two famous pandas gifted to the national zoo in Washington DC. Building on our proud name and heritage, ling ling has since become America's favorite potsticker. These wholesome potstickers, made from the original family recipe, are filled with succulent pork, freshly sourced vegetables and savory seasonings. Serve with our signature dipping sauce and bring the true flavors of Asia to your table! Legend has it... A chef in china's imperial court accidentally left a batch of dumplings on the stove too long. With no time to spare, he served them golden-brown side up and proudly proclaimed them as his special creation. His legendary potstickers have since become a favorite for food lovers everywhere.

Ingredients

FILLING: PORK, CABBAGE, GREEN ONIONS, SUGAR, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER, EXPELLER PRESSED SESAME SEED OIL, GARLIC, SPICE. WRAPPER: WHEAT FLOUR, WATER, CORN STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA). SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), WATER, SUGAR, DISTILLED VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, NATURAL FLAVOR, CORN STARCH, GINGER AND GARLIC POWDER, SPICES.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: For Sauce: Remove sauce packets) and place in warm water to thaw. Pan-Fry Recommended: 1. Add 1 tbsp. oil to a nonstick pan and coat evenly. 2. Place frozen potstickers flat, bottom-side down, leaving space between each. 3. Add water (see table below) and turn on medium heat. 4. Bring to boil. Cover and simmer on medium heat for 8 minutes. 5. Uncover. Do not move potstickers. Continue cooking until water evaporates and bottoms of potstickers are lightly browned and - enjoy a traditional potsticker experience. Pieces: 5; 1/2 cup water. 10; 2/3 cup water. 15; 1 cup water. Boil: 1. Fill pot with water (or bouillon for more flavor). 2. Bring to boil. Add frozen potstickers. 3. Return to boil. Boil 5 to 6 minutes. 4. Drain well and enjoy! Microwave: 1. Place 5 frozen potstickers in microwaveable bowl. Add 1 cup warm water. 2. Microwave on high 4 minutes or until cooked through, turning over potstickers after 2 minutes. 3. Remove bowl from microwave. Be careful - bowl and water will be very hot! 4. Remove potstickers from bowl and enjoy! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees. Appliances vary. Adjustments may be necessary to cook thoroughly.

Great as a snack or part of a complete meal.

Keep frozen. Perishable.