
Margaret Holmes Seasoned Field Peas and Snaps with Vidalia Onions
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Glory Foods Seasoned Field Peas and Snaps with onions are made with tiny tender field peas and sweet Vidalia onions and are slow simmered with onions and garlic in a savory ham broth.
Field Peas, Water, Snaps, Vidalia® Onions (14.8%), Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Natural Flavors, Natural Smoke Flavor, Chicken Fat, Calcium Disodium Edta (To Preserve Color).
Stovetop Heating Instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave Heating Instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Serves four.
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