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Polynesian Sauce can be used creatively for all meats, fish, and oriental dishes.
APRICOTS AND/OR PEACHES, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, VINEGAR, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SPICES, NATURAL FLAVOR
Shake well before using. Refrigerate after opening. For Spareribs: Place spareribs - rounded side up in a shallow baking pan. Spread liberally with Polynesian Spare Rib Sauce. Bake at 350 until tender (approximately 1 -1/2 hours). Brush both sides frequently during cooking.