
Rosie's Farm Fresh Free-Range Large Brown Eggs
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
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$10.86
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Nature’s Yoke Free Range Eggs are produced on small, sustainable, family farms. Our healthy hens are given no antibiotics or animal by-products, and have outdoor access to peck and scratch at will, with plenty of sunshine and fresh air. They are raised according to the Certified Humane standards and higher, as we believe it pays off with high-quality products. No added hormones* Nature’s Yoke, try eggs at their finest! (*Federal regulations prohibit the use of hormones.)
Shell Eggs
Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
⏱️ 30 mins
Spicy Ethiopian chicken stew with berbere spice and hard-boiled eggs.