Shake 'N Bake Original Pork Seasoned Coating Mix

Details

Shake up dinnertime with a family favorite. Shake 'N Bake Original Pork Seasoned Coating Mix is the start of some amazing home-cooked meals. Featuring a blend of herbs, spices and bread crumbs, our seasoned coating mix creates crispy, flavorful and juicy pork without frying. Easily add a layer of crunch to bone-in or boneless pork chops, or try Shake 'N Bake with chicken, vegetables and more. To prepare, simply moisten the pork with water or egg, shake your food in a reusable container filled with Shake 'N Bake to coat it and bake until it's fully cooked. You can also try cooking your protein or veggies in an air fryer or skillet. For even more dinner ideas, check out the back of our box for three delicious recipes, including Rosemary-Dijon Pork Chops, Crispy Pork Tenderloin and Parmesan Pork Chops. With a taste beloved by generations, Shake ’N Bake is a dinner staple that kids love to help make. Each 5 ounce box comes with two pouches to make a delicious addition to two meals your entire family will enjoy.

• One 5 oz box containing 2 packets of Shake 'N Bake Original Pork Seasoned Coating Mix

• Combine seasoning packet with 6 to 8 boneless or bone-in pork chops to make flavorful, crispy pork without frying

• Add classic, savory flavor to your pork with our perfectly seasoned coating mix

• Ideal for adding a layer of crunch to bone-in or boneless pork chops, as well as chicken, vegetables and more

• Add flavor to any tasty home-cooked meal by simply coating and baking pork

• Try using Shake 'N Bake Original Pork Seasoned Coating Mix to make Rosemary-Dijon Pork Chops, Crispy Pork Tenderloin or Parmesan Pork Chops

• Contains two pouches per box to make a delicious addition to two easy family meals

• Our seasoned coating mix is Kosher Certified

• No shaker bags for less plastic packaging

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SALT, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF PAPRIKA, DRIED ONIONS, SPICE, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, YEAST

Directions

Heat Oven To 400F.

Moisten 6 To 8 (1/2-Inch Thick) Bone-In Or Boneless Pork Chops, 2-1/2 Lb. Bone-In Chicken Pieces (About 6 Pieces), Or 2 Lb. Boneless Skinless Chicken Breasts (6 To 8 Breasts) With Water.

1. Shake Chops Or Chicken, 1 Piece At A Time, In Shaker Bag With 1 Pkt. Coating Mix. Discard Bag And Any Remaining Coating Mix.

2. Bake On Ungreased Or Foil-Covered Rimmed Baking Sheet Until Done (Minimum Internal Temperature Of 145F For Pork Chops, Or 165F For Chicken, When Tested With Meat Thermometer). Bone-In Or Boneless Pork Chops, Boneless Chicken: 20 Min.; Bone-In Chicken: 45 Min. Let Chops Stand 3 Min. Before Serving.

Do Not Cover Or Turn Meat While Baking.