Summ! Sesame Ginger Chicken Gyoza Dumplings

Details

Our traditional Gyoza start with house-made dough, thinly rolled and filled with fresh savory ingredients. From there, we steam each batch to seal in the juicy perfection. Great as an appetizer or served as an accompaniment to your favorite noodles. SUMM! Gyoza are sure to satisfy!

Ingredients

Filling: Chicken, Cabbage, Sesame oil, Carrot, Ginger, Salt, Green onion, Soy sauce (water, soybeans, wheat, salt), Canola oil, Ground Sesame, Sugar, Spices, Cilantro, Granulated garlic.

Wrapper: Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch.

Gyoza sauce: Water, Sugar, Soy sauce

(water, soybeans, wheat, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum.

Directions

PAN FRYING (for crispiness):

Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.

Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling.

Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy.

Serve with SUMM! Gyoza sauce.

MICROWAVE:

Put Gyozas on a plate and cover Gyozas with a wet paper towel.

Heat on high in a microwave for about 1 minute until fully heated.

Serve with SUMM! Gyoza sauce.