American Palate: Celebrating Southern Appalachian Food : Recipes & Stories from Mountain Kitchens (Paperback)
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Cooking from the high hills suitable for any table. The cuisine of Southern Appalachia is highly regarded. Recipes that have been passed down through the generations provide insights into a society that has long been largely characterized by its cuisine. Experience this highland country through the tales of festivals, Sunday meals, and everyday suppers. This book's narrative content and dozens of the recipes it offers are infused with a passionate love of location and this particular food. The outcome is a seductive call to "pull up a chair and take nourishment," to use the local slang. The authors, Jim Casada and Tipper Pressley, are both southern highlands residents and experienced communicators of the cuisine.
 

American Palate: Celebrating Southern Appalachian Food : Recipes & Stories from Mountain Kitchens (Paperback)

Language

English

Series Title

American Palate

Publisher

History Press

Book Format

Paperback

Number of Pages

272

Author

Tipper Pressley, Jim Casada

Title

Celebrating Southern Appalachian Food

ISBN-13

9781467152778

Publication Date

May, 2023

Assembled Product Dimensions (L x W x H)

9.00 x 6.00 x 0.31 Inches

ISBN-10

1467152773

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