Lime with Plantain ChipsAll natural. zero trans fat. free of gluten. Crunch, crunch, crunch—a flavour that melts in your tongue—you've just now experienced the distinct taste of green plantain chips. Chifles is their name, pronounced chief-les. The same tropical nations that supply bananas also supply the plantain. Although they look similar, a plantain is bigger and can only be eaten when cooked, whether it is ripe or green.
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