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GOYA 14-Oz Pigeon Peas. Among the wide range of dry beans that GOYA® offers, GOYA® Pigeon Peas are delicious and popular in kitchens all around the world. Asian, African, and Latin American nations are fond of pigeon peas, particularly in Puerto Rico and the Dominican Republic, where they are used to make the delicious handmade meal Arroz with Gandules, or rice and pigeon peas, which is frequently given at gatherings and festivities. They're also favored for making scrumptious foods like moros, stews, and soups.
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