Microbiological Problems of Traditional (Ethnic) Foods (Paperback)
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Issues with Traditional (Ethnic) Foods' Microbiology M. Samir Mahgoub The book is divided into three sections, starting with an introduction that describes the issue in terms of the volume and scope of outbreaks associated to product. Materials and procedures is the second portion. The final component looks at limiting bacterial growth. For everyone, from the farmers of ready-to-eat vegetables through the whole manufacturing and delivery process, comprehending the reasons and contributing factors leading to outbreaks of foodborne disease connected with contamination of meat products continues to be a concern on a global scale.
 

Microbiological Problems of Traditional (Ethnic) Foods (Paperback)

Language

English

Publisher

KS Omniscriptum Publishing

Book Format

Paperback

Number of Pages

84

Author

Samir Mahgoub

Title

Microbiological Problems of Traditional (Ethnic) Foods

ISBN-13

9783659489082

Publication Date

November, 2013

Assembled Product Dimensions (L x W x H)

9.00 x 6.00 x 0.20 Inches

ISBN-10

3659489085

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