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8.5 ounces of Peloponnese Grape Leaves (Pack of 6)
6 oz. after draining. Mediterranean-inspired cuisine. whole natural. recipes for fine ethnic cuisine. Culture. All Peloponnese Olives (pell-uh-puh-neese) are produced in Greece on small family farms. Our genuine Pitted Kalamata Olives are naturally brine-cured and tree-ripened for the deep purple color, strong texture, and robust taste. Even our brine, which consists of sea salt, water, and sweet wine vinegar, tastes good. Give Our Pitted Kalamata Olives a Try: In hot or cold pasta dishes, salads, soups, and stews; chopped in dressings and vinaigrettes; and combined with cream cheese for a simple sandwich spread. made in Greece.
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