One of the leanest cuts of pork, hog tender loin is equally as healthy as a boneless, skinless chicken breast. Most cuts offer protein, vitamin B6, riboflavin, thiamine, phosphorus, niacin, and fewer than 10 grams of fat per serving.
One of the leanest cuts of pork, hog tender loin is equally as healthy as a boneless, skinless chicken breast. Most cuts offer protein, vitamin B6, riboflavin, thiamine, phosphorus, niacin, and fewer than 10 grams of fat per serving.
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