New York's New American Library originally released this work in 1969. This long-forgotten classic, which contributed to the definition of soul cuisine, receives a new edition.
Princess Pamela had extensive abilities although ruling a tiny realm. For thirty years, Andy Warhol and Diana Ross frequented her speakeasy-inspired eatery in Manhattan. Her signature Southern meals impacted cooks all throughout the country, and her cookbook became into a holy book for a generation longing for the comfort food that had been lost in the Great Migration. This classic of African-American cooking, which was one of the first books to use the term "soul food," went out of print more than 40 years ago.