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Not a cookbook, this. This is more than just a travelogue; it is also a careful examination of Italian food and a tender portrait of the unsung individuals who make Italy possible. The genre-defying Roads & Kingdoms series, which also includes the award-winning books Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig, is now in its newest iteration with Pasta, Pane, Vino. ( 2017 IACP Award, Literary Food Writing).
By intimately capturing the food culture of Italy and the individuals who are pushing it in new ways, author Matt Goulding brings the country to life, town by town, mouthful by bite: Three wandering brothers who rose to fame as the mozzarella monarchs of Puglia, the pizza police of Naples, and the forward-thinking pies.
Language
English
Series Title
Roads & Kingdoms Presents
Publisher
HarperCollins
Book Format
Hardcover
Original Languages
English
Number of Pages
368
Author
Matt Goulding
Title
Pasta, Pane, Vino
ISBN-13
9780062655097
Publication Date
June, 2018
Assembled Product Dimensions (L x W x H)
8.10 x 6.80 x 1.30 Inches
ISBN-10
0062655094
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