Smithsonian American Table : The Foods, People, and Innovations That Feed Us (Hardcover)
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By examining the American table through the lenses of geography, immigration, creativity, invention, and culture, this study offers a new perspective on what and how we have fed ourselves for both sustenance and enjoyment. Discover the cooks and farmers who are Native Americans who are reclaiming and reimagining Indigenous ingredients and culinary methods. Meet a Black chef who, in segregated New Orleans, demonstrated her talents on her own television program and rose to national fame and culinary impact. And discover how hummus, Jell-O dishes, fondue, and even pumpkin flavor became widespread crazes.
 

Smithsonian American Table : The Foods, People, and Innovations That Feed Us (Hardcover)

Language

English

Publisher

HarperCollins

Book Format

Hardcover

Original Languages

English

Number of Pages

304

Author

Smithsonian Institution

Title

Smithsonian American Table

ISBN-13

9780358008668

Publication Date

February, 2023

Assembled Product Dimensions (L x W x H)

8.60 x 8.40 x 0.90 Inches

ISBN-10

0358008662

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