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Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Sodium Phosphates, Potassium Chloride, Sodium Ascorbate, Sodium Nitrate.
Fully cooked, ready to eat-cold or hot. Slice Spam Lite and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on High for 1-1/2 to 2 minutes or until hot.
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6 servings per container Serving size (2 onz) |
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Amount per 2 onz Calories 110 |
| % DV | |
| 10% | Total Fat 8g |
| 13% | Cholesterol 40mg |
| 25% | Sodium 580mg |
| 0% | Total Carbs 1g |
| 0% | Protein 9g |
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