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Conchita Lady Fingers are classic Cuban-style sponge biscuits—light, sweet, and airy. Made from a wheat-and-egg-based batter, they boast a delicate sponge texture that’s crispy on the outside, soft and absorbent inside—ideal for desserts like tiramisu, trifle, or simply paired with coffee
Ingredients: Wheat flour, sugar, egg, leavening agents (sodium bicarbonate, sodium acid pyrophosphate, ammonium bicarbonate), glucose syrup, artificial flavors, salt. Contains wheat and egg; may have traces of milk or soy
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