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Turkeys (poultry) are the source of turkey meat. Compared to chicken and beef, the dark meat is leaner, giving it a superior source of protein. It is a well-liked food in North America, where it is consumed both in special dishes and everyday meals. Additionally, natives of Mexico, Central America, and the southern United States have long consumed it.
- Defrost completely before cooking
- Cook thoroughly before consumption
- Never refreeze a thawed product
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